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Australia-native Shaun Hergatt of restaurant Juni from NY introduces his Spring-inspired tasting menu, filled with the vibrant colors and absolutely gorgeous presentation. See more at http://theartofplating.com (link in profile) #FoodGallery Scallop, uni and caviar by @shergatt. by: @signebirck

Beautifully plated by tadashi takayama on chefstalk IG #plating #gastronomy

"Simply Flathead, Leaf and Flower Salad, Lemon Aioli. With each bite you get a different aroma that perfumes well with the soft fish w/ a thin tangy Aioli…" by Josh Retzer (joshretzz) on IG #plating #gastronomy

The Art of Plating Recipe: Roasted Nantucket Bay Scallops

From noma restaurant | noma-restaurant-copenhagen I love the reds and greens of this dish. It's very floral. Reminds me of christmas

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gastroart's photo on Instagram

Needlefish and purple artichoke barigoule by chef André Chiang of ANDRE. © ANDRE - See more at: http://theartofplating.com/editorial/destination-guide-singapore-restaurants/#sthash.xnwUCfbU.dpuf

Zucchini with mustard flavors and herbs by @tonikostian #TheArtOfPlating

gallery | Fork Restaurant

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