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Australia-native Shaun Hergatt of restaurant Juni from NY introduces his Spring-inspired tasting menu, filled with the vibrant colors and absolutely gorgeous presentation. See more at http://theartofplating.com (link in profile) #FoodGallery Scallop, uni and caviar by @shergatt. by: @signebirck

Beautifully plated by tadashi takayama on chefstalk IG #plating #gastronomy

Cozinheiro Chefe Christopher,Portland Maine,Alimento Arte,Edible Design Art,Garde Food,Restaurant Central,Christopher Gould,Plating Techniques,Puffed Rice

Geranium Restaurant, Copenhagen #Expo2015 #Milan #WorldsFair

"Simply Flathead, Leaf and Flower Salad, Lemon Aioli. With each bite you get a different aroma that perfumes well with the soft fish w/ a thin tangy Aioli…" by Josh Retzer (joshretzz) on IG #plating #gastronomy

Can Inelli | Seared Scallop with Sage Leaf, Squid Ink Sauce, Asparagus and Leek Ashes

Comida Salgada,Comida Doce,Cozinha,Decorações,Carrots Peach,Peach Carrot,Theartofplating Chef,Gastroart Theartofplating,Chefsroll Chefsofinstagram

Gula,Homemade Temari,Today'S Homemade,Sushi Homemade,Tuna Tai,Traditional Embroidered,Petit Sushi,Embroidered Ball,Hand Ball

#salmon #toro #sashimi @temakisushii by temakisushii