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Australia-native Shaun Hergatt of restaurant Juni from NY introduces his Spring-inspired tasting menu, filled with the vibrant colors and absolutely gorgeous presentation. See more at (link in profile) #FoodGallery Scallop, uni and caviar by @shergatt. by: @signebirck

Geranium Restaurant, Copenhagen #Expo2015 #Milan #WorldsFair

Beautifully plated by tadashi takayama on chefstalk IG #plating #gastronomy

Can Inelli | Seared Scallop with Sage Leaf, Squid Ink Sauce, Asparagus and Leek Ashes

Pratos Estilizados,Salgados Gourmet,Gastronomia,Culinária Gourmet,Cozinha Contemporânea,Montagem,Cozinha Nórdica,Plating Food,Plating Ideas

L'Ortolan Restaurant, Shinfield, Reading, Berkshire

sutakonstylist posted via chefstalk app - #plating #gastronomy #artofplating #gastroart #chefstalk

Relais & Chateaux - On the Catalan coast, between Girona and Barcelona, Grand Chef Carme Ruscalleda crafts creative, modern cuisine inspired by the landscape and Catalan culinary traditions.Carme Ruscalleda. San Pau - ESPANA #relaischateaux #maincourse

"Simply Flathead, Leaf and Flower Salad, Lemon Aioli. With each bite you get a different aroma that perfumes well with the soft fish w/ a thin tangy Aioli…" by Josh Retzer (joshretzz) on IG #plating #gastronomy

Cooked at 1 of the only 2 Michelin star restaurants in Portugal...