This post may contain paid affiliate links Out family is gluten free, we eat a lot of whole foods, but homemade mayo had always scared me. I picture this: me making homemade mayo and ending up with a goopy, separated mess of expensive ingredients. So I have away just stepped away and bought some mayo that the ingredients are not TOO bad. That said, I am pretty stubborn, so I have never really let it go and still wanted to try it. The other day I Googled "Easy Homemade Mayo" and this recipe…