3 ingredient pumpkin cake.......1 spice cake mix, 1 can pumpkin, 1 eggs. Mix and bake at 350 for 35 min. Top with cream cheese icing. Its that easy!! These are delicious. They taste like a VERY moist pumpkin bread.
Small but full of delicious flavor, these No-Bake Cheesecake Truffles can’t be anything but smooth and sweet. They’re coated with BAKER’S Semi-Sweet Chocolate, rolled in PHILADELPHIA Cream Cheese and dipped in crushed graham crackers. Perfect!
This recipe for a super moist German apple cake is a must try. The addition of almond paste and peach jam make it moister and more flavorful. A little extra effort is required to make it, but it's very well worth it.