Explora Chelsea, Food Drink Nyc e outros!

Doughnettery

The Vegan noodles with mock duck at Very Fresh Noodles in Chelsea Market. (Photo: Liz Barclay for The New York Times)

I'm back from NYC and can you believe that it was actually warmer than Oakland this week! I tried a few new fun spots including Fish Cheeks, Westville Chelsea and Black Seed Bagels while I was visiting the city to attend the James Beard Foundation summit. Yup, I ate a lot and I ate well! I have a few hot sauces and mixes in the door of my refrigerator at all times. Some hotter than the others, each of them unique in their own way which is why they occupy a special place in my heart…

A dish of tingly cumin lamb noodles. The meat is seasoned with Chinese five-spice, star anise, garlic, ginger and soy, followed by hours of luxuriating in Shaoxing wine. Liz Barclay for The New York Times Related: The Sound and Fury of Handmade Dough at Very Fresh Noodles

A NYC Food Tour through Chelsea Market with Foods of NY Tours! You're guaranteed to learn about the neighborhood and leave very full!

Taiwanese beef noodle soup at Very Fresh Noodles in Chelsea Market. Its ingredients include orange peel, tomatoes, fermented bean curd and doubanjiang (hot broad-bean paste), with mustard greens added at the very end, just to wilt. (Photo: Liz Barclay for The New York Times)

A NYC Food Tour through Chelsea Market with Foods of NY Tours! You're guaranteed to learn about the neighborhood and leave very full!

Chelsea Market. Drink & eat your way through the market on our self-made food/pub crawl. A block long, a block wide in the Meatpacking District, it's one of the greatest indoor food halls of the world, with more than 35 vendors purveying everything from soup to nuts, wine to coffee, cheese to cheesecake. 6 million visitors annually, it is one of the most written-about destinations in NYC. Chelsea Market is a neighborhood market with a global perspective.

Montmartre | Chelsea #food #nyc

New York Stip Roast With Brandy Aus Jus: Move aside prime rib, this is a lighter take on a Steakhouse favorite that is more delicious than the orignial! Step by step instructions on how to make the most flavorful piece of meat you have ever had.

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