Explora Sobremesa, Com e outros!

Cinnamon-oblivion-outback-sobremesa

Cinnamon-oblivion-outback-sobremesa

Morango banana e chocolate, sobremesa, dessert

Morango banana e chocolate, sobremesa, dessert

Bruschetta de presunto de parma, queijo de cabra e rúcula | Entradas | Receitas GShow | Receitas.com

Bruschetta de presunto de parma, queijo de cabra e rúcula | Entradas | Receitas GShow | Receitas.com

Creme Caramel

Creme Caramel

Leite condensado "queimado" no microondas - Ricota Não Derrete

Leite condensado "queimado" no microondas - Ricota Não Derrete

Magnolia Cheesecake

Magnolia Cheesecake

G1 - Aprenda como preparar o 'Doce de banana' com apenas 4 ingredientes - notícias em Goiás

G1 - Aprenda como preparar o 'Doce de banana' com apenas 4 ingredientes - notícias em Goiás

Homemade S’mores Ice Cream and Graham Crackers - The marshmallow adds a scrumptious sweetness and the bits of graham crackers and milk chocolate mixed in add a bite that make this ice cream unmistakably s’more ice cream.

Homemade S’mores Ice Cream and Graham Crackers - The marshmallow adds a scrumptious sweetness and the bits of graham crackers and milk chocolate mixed in add a bite that make this ice cream unmistakably s’more ice cream.

McDonald's - Brasil Chicken mcjunior

McDonald's - Brasil Chicken mcjunior

Eggs In A Hole: To adapt this classic skillet breakfast to the oven, we start by toasting bread (with a hole cut out) on both sides in a hot oven. A preheated, buttered baking sheet ensures the bread browns without sticking, and cracking the eggs onto the hot pan helps them set up right away. If you crack the eggs into untoasted bread on a cold sheet pan, you’ll have problems—under-toasted bread and messy, overcooked whites that leak out underneath. No thanks.

Eggs In A Hole: To adapt this classic skillet breakfast to the oven, we start by toasting bread (with a hole cut out) on both sides in a hot oven. A preheated, buttered baking sheet ensures the bread browns without sticking, and cracking the eggs onto the hot pan helps them set up right away. If you crack the eggs into untoasted bread on a cold sheet pan, you’ll have problems—under-toasted bread and messy, overcooked whites that leak out underneath. No thanks.

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