Crispy Bottom Veggie Buns

2 ratings

· Vegetarian · 10 servings

These vegan crispy bottom veggie buns make a beautiful crunchy snack, full of veggies and packed with umami flavor. Get the full recipe here.

Ingredients

Produce

• 1 Carrot, small

• 1 handful Cilantro

• 1 1/8 lb Green beans

• 1 Green onion

Refrigerated

• 16 oz Tofu, firm

Baking & Spices

• 300 g 2 1/2 cups] all-purpose flour

• 1 Dough

• 1 pinch Salt

• 1 Sesame seeds

Oils & Vinegars

• 1 Oil

• 2 tsp Sesame oil, toasted

Liquids

• 352 1/2 ml Water, hot

bestofvegan.com