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Rice Paper Rolls. How to make them delicious | My Kitchen Stories | Recipe | Rice paper recipes, Vegetarian recipes, Recipes
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Rice Paper Rolls. How to make them delicious | My Kitchen Stories

4 ratings
· 30 servings
How to make Vietnamese Rice Paper Rolls - sub rice noodles with bean sprouts/ kelp noodles. Minus sugar
MyKitchnStoriesM
My Kitchen Stories

Ingredients

Produkty
• 2 cups Bean sprouts
• 2 Carrots
• 2 Chillis, whole red
• 1 bunch Coriander
• 5 cloves Garlic
• 1 cm Ginger
• 1 bunch Mint
• 2 cups Papaya (julienned or substitute chinese cabbage), green
• 1/2 cup Shallots, fried
• 1 cup Shallots - green onions
• 1 bunch Vietnamese mint
Przyprawy
• 125 ml Fish sauce
• 375 ml Lemon juice
Makaron i ziarna
• 100 g Rice noodles
• 100 g Rice paper, round
Dodatki i przyprawy
• 150 g Palm sugar
Inne
• 1 cup Red capsicum (julienned )
• 1 bunch Coriander (well washed- roots and stems left over from above)
• 1 cup Peanuts (crushed roasted unsalted and some for garnish (you can buy them in asian stores))

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