Healthy Hearty Mexican Style Soup - Vegetarian Recipe. An amazing combination of corn, brown rice, and black bean seasoned with Mexican spices and toped with toasted tortillas and avocado. Nutritional information included in the recipe.
MEXICAN CHICKEN SOUP. 1lb boneless, skinless chicken breasts1 cup (dry) brown rice1 can black beans, rinsed2 ears of corn, kernels cut off1 medium onion, diced2 stalks of celery, washed and diced1 habenero pepper, washed and dicedjuice of 2 limes4 cups low sodium chicken broth, divided (an also use veggie broth)1 tbsp extra virgin olive oil3 tbsp tomato paste1 tbsp smoked paprika1 tsp cumin1 tsp cayenne pepper1 tsp salt