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Corn Soufflé with Jalapeños | Recipe in 2025 | Corn souffle, Food network recipes, Food
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Food And Drink
a casserole dish on a green and white tablecloth with flowers in the background
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Corn Soufflé with Jalapeños

4 ratings
· Vegetarian
Somewhere between cornbread and corn pudding, my corn soufflé gets spicy kick from diced jalapeños. The best part about this recipe is that you probably already have all the ingredients in your pantry or freezer — it’s perfect for a quick weeknight side dish.
foodnetworkF
Food Network
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Ingredients

Produce
• 1 10-ounce bag Corn, frozen
• 1 14.75-ounce can Creamed corn
• 1 tsp Garlic powder
• 1 4-ounce can Jalapenos, mild or hot
• 1 tsp Onion powder
Baking & Spices
• 1 tsp Black pepper, freshly ground
• 1 8.5-ounce box Corn muffin mix
• 2 tbsp Granulated sugar
• 2 tsp House seasoning
• 1 tsp Kosher salt
• 1 tsp Paprika, sweet
Oils & Vinegars
• 1 Cooking spray, Nonstick
Dairy
• 4 tbsp Butter, unsalted
• 1/2 cup Sour cream

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