Mexican quinoa salad: take 1C uncooked quinoa and rinse it off. Put in a pot and add 1.5C water or vegetable broth. Bring to a boil and then let simmer until the water is absorbed. Fluff, put in a large salad bowl and let it cool in the fridge. Rinse off black beans and corn and add to the cooled quinoa. Then chop up tomatoes, cucumber, onion, jalapeño, cilantro & avocado. Squeeze lots of lime on top, add some olive oil, S&P, cumin, hot sauce and enjoy. #healthfoodsnob
Made an adaptation of Gwyneth's Lalo cookies: 4C barley flour, 3C raw almonds crushed in the food processor, 1/2C coconut flakes, 1C maple syrup, 3/4C caramel date paste, 1C olive oil, 1t cinnamon & a dash of salt. Mix in a large bowl. Roll into balls and press to a cookie sheet and make an indent. Then I added homemade cherry jam - add the jam to the cookies and pop in the preheated over at 350 degrees for approximately 20 minutes.
Mini crustless quiches - chop up and stir-fry onions and peppers. Beat a carton of egg whites and 6 full eggs in a large bowl. Add veggies and I also added black beans & quinoa for sustenance. Once everything is ready, mix all the ingredients together and put in a muffin tin lined with parchment muffin cups, this way they don't stick and no oil is needed. I've been heating them up in the mornings and they are very filling. #healthfoodsnob