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Mexican quinoa salad: take 1C uncooked quinoa and rinse it off. Put in a pot and add 1.5C water or vegetable broth. Bring to a boil and then let simmer until the water is absorbed. Fluff, put in a large salad bowl and let it cool in the fridge. Rinse off black beans and corn and add to the cooled quinoa. Then chop up tomatoes, cucumber, onion, jalapeño, cilantro & avocado. Squeeze lots of lime on top, add some olive oil, S&P, cumin, hot sauce and enjoy. #healthfoodsnob

de Pinch of Yum

Southwestern Quinoa and Black Bean Casserole

Quinoa Black Bean Casserole

Made an adaptation of Gwyneth's Lalo cookies: 4C barley flour, 3C raw almonds crushed in the food processor, 1/2C coconut flakes, 1C maple syrup, 3/4C caramel date paste, 1C olive oil, 1t cinnamon & a dash of salt. Mix in a large bowl. Roll into balls and press to a cookie sheet and make an indent. Then I added homemade cherry jam - add the jam to the cookies and pop in the preheated over at 350 degrees for approximately 20 minutes.

de BuzzFeed

29 Tasty Vegetarian Paleo Recipes

Cucumber Salad with Lime and Cilantro | 29 Tasty Vegetarian Paleo Recipes

Mini crustless quiches - chop up and stir-fry onions and peppers. Beat a carton of egg whites and 6 full eggs in a large bowl. Add veggies and I also added black beans & quinoa for sustenance. Once everything is ready, mix all the ingredients together and put in a muffin tin lined with parchment muffin cups, this way they don't stick and no oil is needed. I've been heating them up in the mornings and they are very filling. #healthfoodsnob

de Love and Lemons

Black Bean & Chickpea Veggie Chili

Easy Black Bean & Chickpea Chili /


Baked Taquitos with Black Beans & Sweet Potato

Vegan & Gluten-free Taquitos with Black Beans and Sweet Potato! #snack #glutenfree #healthy

de Pinch of Yum

Rice and Lentil Curry Bowls with Cilantro Cashew Sauce

Lentil Curry Bowls with Cashew Cilantro Sauce

Roasted Cauliflower, Chickpea and Quinoa Salad with Jalapeno Lime Dressing