Coconut-Lemon Cake This is a classic in every way with three golden yellow layers and a fluffy, light-as-meringue seven-minute frosting. The flavor profile pairs two seasonal Southern favorites—fresh lemon and coconut. The Lemon Filling is a quick and easy stovetop stir-together that can also be used to fill tart shells.
This cranberry orange cake with cream cheese frosting is bursting with holiday flavors. Perfectly moist with the softest cake crumb - the combination of sweet oranges and tart canberries makes it perfect for Christmas.