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'Bacalhau à brás', one of the most popular ways to prepare cod fish in Portugal. Made from shreds of salted cod, onions and thinly chopped fried potatoes in a bound of scrambled eggs; garnished with black olives and sprinkled with fresh parsley.

Receitas - Canja de galinha -

Anja's Food 4 Thought: Arroz de Bacalhau (Rice with Portuguese - honest Portuguese home fare

Bacalhau com natas - Portuguese Recipe

Arroz de Polvo no Forno, TeleCulinária N.º 1750