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Candied Pecan Sweet Potato Casserole |
de Creme De La Crumb

Candied Pecan Sweet Potato Casserole

Candied Pecan Sweet Potato Casserole |

de Martha Stewart

Chicken Fricassee (Fricassee de Poulet a L'Ancienne)

Also see our step-by-step photo tutorial for making Chicken Fricassee. A fricassee is halfway between a saute and a stew. A true classic -- with as many variations as there are grandmothers in France -- it relies on humble ingredients and just a single pot. It's the original French comfort food: simmered chicken with hearty vegetables in a rich, silky sauce. And almost as satisfying as the dish itself is having our one-pot master recipe in your repertoire.

de NYT Cooking

Breton Tuna and White Bean Gratin

Like a tuna casserole given a makeover, this pantry dinner is modern, sleek and a whole lot more elegant than anything your grandmother used to serve. The key is using really good-quality tuna, preferably the kind packed in extra-virgin olive oil and imported from Italy or Spain. If you can find a large 7-ounce can, use that. (Photo: Andrew Scrivani for NYT)

de Food & Wine

Nonna's Artichokes

One of star chef Giada De Laurentiis's favorite recipes from her grandmother: Garlicky artichokes with a crisp topping of Parmesan bread crumbs.


Christmas Tree Vegetable Platter

Christmas Tree Vegetable Platter ~ A broccoli and tomato "tree" with a pretzel "trunk" and cauliflower "snow" makes for a memorable and easy Christmas appetizer! More

Vegetable Garden playmat, a place to grow stories and language skills as well as to play.

Christmas Tree Veggie Platter (Engine2Diet)

My grandmother loved to garden, and she ordered most of her seeds from Burpee's. I remember the beautiful seed catalogs from the 60s & 70s.