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Cupcake de cenoura com cobertura de brigadeiro

de rasamalaysia.com

Italian Roasted Potatoes

Italian Roasted Potatoes – buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. So delicious | rasamalaysia.com

de Plated Cravings

Nutella Cookies

These Nutella Cookies are SO easy and quick to make! You only need FOUR ingredients to make these hazelnut spread stuffed cookies.

de Two Sisters Crafting

The Best Eggnog Buttercream Frosting

This is definitely The Best Eggnog Buttercream Frosting we have ever tasted and it is so easy to make. Sweet, creamy and delicious - and it tastes just like a glass of Eggnog. It is the perfect Holiday frosting for cupcakes, cakes or cookies! Pin this Christmas Treat for later and follow us for more great Christmas Dessert ideas.

These amazing Ice Cube Tray Chocolates are so great in taste that you can't find one like these at expensive chocolate stores!
de Food Curation

Amazing Ice Cube Tray Chocolates

These amazing Ice Cube Tray Chocolates are so great in taste that you can't find one like these at expensive chocolate stores!

de Old House to New Home

Soft and Chewy Ginger Snaps

The best recipe for Gingersnaps! These are so soft and chewy! My family makes them every year!

de Food, Folks and Fun

Dark Chocolate Cherry Cookies with Almonds

These Dark Chocolate Cherry Cookies with Almonds are chewy, fudgy, and oh so good! They're festive and great for gifting-either baked or in cookie dough form!

de A Cup of Jo

Pumpkin Rolls With Rosemary and Sea Salt

Homemade Chocolate Mint Filled Chocolates, an easy creamy Peppermint filled chocolate candy recipe. Candy molds make it fast and so yummy. via @https://it.pinterest.com/Italianinkitchn/

de Plain Chicken

The Ultimate White Chicken Chili

The Ultimate White Chicken Chili - the BEST of the BEST White Chicken Chilis! SO good and ready to eat in under 20 minutes! Rotisserie chicken, white beans, corn, green chilies, chicken broth, onion, garlic, cumin, chili powder, half-and-half, pepper jack cheese. Top with some sour cream and extra cheese. Makes a ton. Freeze leftovers for a quick meal later.