Make sure to bake plenty of these Honeyed Figs in Pastry for your Thanksgiving dessert, because the whole family is going to want more. Thankfully, they’re easy to make with this Publix recipe. Cut a ready-to-bake piecrust in eight 3-inch squares. Place cream cheese in the middle of each square, top with a fig, and drizzle with honey. Pinch the dough together around the figs, and bake until they’re golden brown. | Follow @gwylio0148 or visit http://gwyl.io/ for more diy/kids/pets videos
This Sous Vide Garlic Confit is a fantastic condiment to have in the fridge at all times. You can toss it in pasta, spread it on bread or toast, or use it as a topping for cheese and crackers. You also might want to eat it straight from the jar, and that’s okay, too!