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de A Year of Slow Cooking

The Very Best Brussels Sprouts, EVER! (slow cooker recipe)

Fantastic recipe for your Holiday table. My dad doesn't even LIKE brussels sprouts and he had three helpings! The butter and dijon mustard melt together to make a luxurious sauce and since it's a slow cooker recipe you can make them early in the day and g


Make a Chef's Day with an Edible-Looking Bouquet

Any fruit or vegetable with a very short stalk can be wired for use in this hand-tied bouquet, and those with no stalk at all can be supported on a garden stake. Keep this bouquet small; its ingredients are heavier than the usual flowers and foliage. It should last for three to four days in water with regular misting.

Sourdough pizza. This was the best pizza crust I've ever had. I feed my starter (Roxanne ) every Sunday and I think we will be using the starter for pizza every Sunday from now on. I made a spinach, artichoke, sundried tomato version today and I can't wait to experiment with more toppings. Yum!

Adventures in Cooking: Orecchiette Pasta with Chicken in a Creamy Rosemary Lemon Sauce

Giórgia Manfredini da Gama - MESA A TRÊS - contato: Geléia de amoras - tutorial

de Capturing Joy with Kristen Duke

Everything you Need for Thanksgiving Dinner with Printable Checklist

Must make this bread cornucopia!! Everything you Need for Thanksgiving Dinner with Printable Checklist.

I did a variation of this with spanish moss at the base instead of candy corn. If you live in the South and you want them outside, add schlack or they will melt. Otherwise, it is inexpensive and adorable! Plus, the kiddos loved it!