Green Chile Stuffed Pork Tenderloin Recipe (September 6, 2016)—When it comes to New Mexico cuisine, you cannot omit the green chile. With it’s commanding flavor, you can add it to just about anything. As a world renowned favorite, pork tenderloin is the perfect addition to a rival world-class flavor, green chile, from no other than the beautiful Land of Enchantment, New
Shiprock, sacred to the Navajo. Shiprock is a monadnock rising nearly 1583ft above the high-desert plain of the Navajo Nation in San Juan County, New Mexico, United States. Its peak elevation is 7177ft above sea level. It lies about southwest of the town of Shiprock, which is named for the peak.