egg plant pizza. For an extra yummy spin you can cover then with bread crumbs ( like chicken schnitzel) before adding toppings. A great, tasty option for vegetarians too. I've done this many times, and they always get eaten!
Eggplant Gratin with Herbs and Creme Fraiche 2 medium to large eggplant, sliced 1/2″ thick salt & pepper olive oil 1 quart simple tomato sauce 3 Tbs. minced chives 3 Tbs. minced parsley 1 Tbs. thyme leaves 12 oz. creme fraiche or heavy cream 4 oz parmesan cheese, grated