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Folhatinha a Provençal

Folhatinha a Provençal

Two Peas & Their Pod  Ingredients Produce 1/2 Red onion, small 1/2 tsp Rosemary, fresh 1 Sweet potato, medium Baking & Spices 2 Salt and black pepper Oils & Vinegars 2 tbsp Olive oil Bread & Baked Goods 4 slices Whole grain bread Dairy 2 tbsp Butter 6 oz Harvarti cheese Other Balsamic glaze or reduction, if desired 2 Leaves lacinato (tuscan or dino) kale, torn into pieces

Two Peas & Their Pod Ingredients Produce 1/2 Red onion, small 1/2 tsp Rosemary, fresh 1 Sweet potato, medium Baking & Spices 2 Salt and black pepper Oils & Vinegars 2 tbsp Olive oil Bread & Baked Goods 4 slices Whole grain bread Dairy 2 tbsp Butter 6 oz Harvarti cheese Other Balsamic glaze or reduction, if desired 2 Leaves lacinato (tuscan or dino) kale, torn into pieces

Paleo Morning Glory Muffins are loaded with carrots, bananas, and creamy sunflower butter. A grain, dairy, and nut-free snack, and it has no added sugar! Get the recipe here: http://paleo.co/morningglorymuffin

Paleo Morning Glory Muffins are loaded with carrots, bananas, and creamy sunflower butter. A grain, dairy, and nut-free snack, and it has no added sugar! Get the recipe here: http://paleo.co/morningglorymuffin

Awesome Hummus Recipe 2 cans garbanzo beans (chickpeas), drained; 1/2 cup tahini; 1/2 cup extra virgin olive oil; juice of two lemons; 1/2 bunch cilantro; 1/2 cucumber, peeled and cubed; a dash of pickle juice; 1 tsp. garlic powder; 1/2 tsp. each salt and paprika

Awesome Hummus Recipe 2 cans garbanzo beans (chickpeas), drained; 1/2 cup tahini; 1/2 cup extra virgin olive oil; juice of two lemons; 1/2 bunch cilantro; 1/2 cucumber, peeled and cubed; a dash of pickle juice; 1 tsp. garlic powder; 1/2 tsp. each salt and paprika

These days it happens more often than not: you find yourself hosting a dinner party where at least one guest has a dietary restriction. I've gotten used to this. I once fed a group of ten actors for a week: one vegan, two vegetarians, one allergic to nuts, one lactose intolerant and one with a wheat allergy, so I know I can usually roll with pretty much any cooking challenge. But sometimes I goof, and when the goof is simply forgetting about an allergy and realizing I can make up something…

These days it happens more often than not: you find yourself hosting a dinner party where at least one guest has a dietary restriction. I've gotten used to this. I once fed a group of ten actors for a week: one vegan, two vegetarians, one allergic to nuts, one lactose intolerant and one with a wheat allergy, so I know I can usually roll with pretty much any cooking challenge. But sometimes I goof, and when the goof is simply forgetting about an allergy and realizing I can make up something…

This recipe comes to us from Maria & Josh of Two Peas and Their Pod  Ingredients:     * 4 slices Dave's Killer Bread, 21 Whole Grains and Seeds     * 4 ounces herbed goat cheese, at room temperature     * 2 Romaine lettuce leaves, washed and dried     * 1/2 of a large cucumber, peeled and sliced     * 1 large avocado, peeled, pitted, and sliced     * Squeeze of fresh lemon juice     * ½ cup alfalfa sprouts     *  Salt and black pepper, to taste Directions:    1. Spread the herbed goat cheese…

This recipe comes to us from Maria & Josh of Two Peas and Their Pod Ingredients: * 4 slices Dave's Killer Bread, 21 Whole Grains and Seeds * 4 ounces herbed goat cheese, at room temperature * 2 Romaine lettuce leaves, washed and dried * 1/2 of a large cucumber, peeled and sliced * 1 large avocado, peeled, pitted, and sliced * Squeeze of fresh lemon juice * ½ cup alfalfa sprouts * Salt and black pepper, to taste Directions: 1. Spread the herbed goat cheese…

Pesto Guacamole 4 medium avocados, halved, seeded, and peeled 2 tablespoons basil pesto 2 teaspoons fresh lemon juice Salt and black pepper, to taste

Pesto Guacamole 4 medium avocados, halved, seeded, and peeled 2 tablespoons basil pesto 2 teaspoons fresh lemon juice Salt and black pepper, to taste

Raw tomato bread (dehydrator recipe)

Raw tomato bread (dehydrator recipe)

How To Make Creamed Spinach — Cooking Lessons from The Kitchn | Kitchn

How To Make Creamed Spinach — Cooking Lessons from The Kitchn | Kitchn

Fall-worthy fondue for two, please.

Fall-worthy fondue for two, please.

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