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This board is dedicated to school food, food service, and associated policy issues.

If you have lil ones with food allergies, it may be a great idea to make these cards for them to give to educators, food service providers, camp counselors, other parents, etc.

A quick guide to tendering your school catering service

Healthier Middle Schools - Food Service Manager Video | ESP Workers

de Sweet Paul

Simple Gourmet Olive Tapenade

Simple Gourmet Olive Tapenade - #sweetpaul

de Sweet Paul

Avocado Mango Chopped Salad with Miso Dressing

Summer Bites | Avocado Mango Chopped Salad w/ Miso Dressing - Sweet Paul Magazine - Spring 2013

Food Allergy Education and Awareness table that highlights teaching points tailored for specific groups - elementary school students, adolescents, families with and without food allergies, and school staff. Links are provided to relevant educational materials for that specific group.

How The Build-a-Tray™ Program Works: Colors & shapes have been created to identify food groups, which are displayed on your food service line. This helps students “Match & Fill” their 5 tray sections with at least 3 of the 5 food items required on your school lunch line.

An interactive financial spreadsheet for food service professionals.

Free Food Safety Posters | Atlantic Publishing Company Culinary, Safety and Foodservice Posters