This portuguese cookie is my mothers recipe. Twice baked, they are a cookie with a tender crunch. If you dont have time to roll them all out, simply wrap the dough in plastic wrap and keep it in the refigerator for up to several days.
Tia Spring’s Lady Finger Cake Being Portuguese, food is at the center of every family gathering, especially holiday gatherings. One of my aunt’s signature desserts is always a hit and it’s so simple to make! She shared her recipe with me and I in turn will share it with you.