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Alexandra’s classic white wedding dress was designed by Madeline Gardner and paired with sophisticated teardrop earrings from Ivory & Co.

The mango- and passion fruit-flavoured wedding cake made by Four Seasons Lisbon’s Pastry Chef Fabian Nguyen was the perfect way to end the meal – a refreshing treat after rich entrée dishes.

Romantic chocolate-covered strawberries and champagne from the Hotel made for the perfect pre-wedding snack.

Alexandra and Steven Howard chose the ornate Pedro Leitão Ballroom for their reception – a grand space made intimate for their 43-person wedding reception.

The newly weds sneak away to the Ballroom's foyer.

Alexandra selected foil-pressed table numbers from Minted, which matched her wedding invitations.

Glowing with make-up from Charlotte Tilbury, Alexandra shares laughs before her wedding.

To commemorate her late grandparents on her wedding day, Alexandra wrapped her nana’s gold locket around her bouquet, which was arranged by florist Cores Da Terra Eventos.

The couple adds fun to their wedding with playful bags of paper confetti, which guests scatter after the couple says, “I do.”