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New limited edition (autumn) at Mensho Tokyo; it's very much worth trying: it's a two stars #tsukemen #つけ麺 #メンショウトウキョウ #MenshoTokyo. #毎日がラーメン by vanatokyo

Tsuke men is a kind of "ramen." One would say that it is a brother of ramen. You dip noodle in a separate, concentrated ramen broth. For Tsukemen, extra-fat, slightly wavy noodles are often served.

Wow!! @anthoni.foodlab thank you for your nice pic. ______________________ #Repost Kani Ramen #homemade @anthoni.foodlab Feat. Steamed Crab legs futo men (thick noodles) @sansoteiramen egg yolks truffle oil egg white crab cake and natural au jus. How do you think about my amuse bouche? If you like the Nigori Sake heres my next dish for you to pair with. I was at T & T Supermarket the other day and found this lonely carb on sale. Therefore I just pick this up at the store and decided to…

You can have the daily recommended amount of vegetables per day in just one bowl with this. In Japan it is well known under the category of "Tan-men." This restaurant's "Tan-men" are especially popular. You can choose between a ramen type or a tsukemen (cold noodles accompanied by a sauce for dipping) type. Shop:Tokoy Tanmen Tonari/東京タンメン トナリ 大宮店 Price:850JPY Address:2-4MiyachoOmiya-ku Saitama-shiSaitama #ramen #dippingnoodles by japan_ramen_mag

Yasube やすべえ - Yasube is one of the best tsukemen shops in Dotonbori area. For those who don't know about Tsukemen, it is like a cousin of ramen. You take 2 or 3 strands of noodles with your chopsticks and dip them in the dense flavored soup to eat it.

Tsukemen Hiroshima style tsukemen are cold noodles that are dipped into a sauce spiced up with red pepper before eating. It is well known for its spiciness. Customers can usually select the degree of spiciness they would prefer on a scale of one to five (or similar). The bigger the number, the spicier the sauce.

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Hokkaido Ramen Santouka らーめん山頭火

When you visit the Santouka website, you scroll past 24 Japanese locations before you find the address for the Toronto location, a stone's throw from the Eaton Centre. The ramen here is rich, thick, and exploding with flavour. There is nearly always a line, but the food is worth the wait. (Unless you're a vegetarian. Vegetarians, skip this place. There is literally nothing for you to eat here!) Paul always gets the kara miso raman, and Carolyn loves the kara tsukemen.

HAKATA TSUKEMEN @ IPPUDO , PAVILION KL With not much introduction, Ippudo is one of the famous places to go for ramen in Klang Valley. This round, we are back to Ippudo again to enjoy their new promotion ramen which will be served from July to September 2014; a 3 months special menu. Famed for its ramen, we are here to get a try of... Read more @ http://www.malaysianfoodie.com/2014/08/hakata-tsukemen-ippudo-pavilion.html?utm_source=PN&utm_medium=Malaysian+Foodie+Pin&ut