Macerate fruit in sugar, then strain and mix the juice with vinegar to make your own shrub. It's refreshing, complex and a superb mixer! Learn how to make your own from Michael Dietsch and Serious Eats - one technique, infinite possibilities!
THE MAE MAE, by @stylegathering | 1 1/2 shots of Tito’s Handmade Vodka, 1 cap of St. Germain Elderflower Liquer, champagne or club soda, & Meyer Lemon juice. | Fill a glass with ice. Add Tito’s and St. Germain to the glass. Top with champagne, prosecco or club soda. Squeeze in the juice of 2-3 lemon wedges. Stir and serve.