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Explora Pão Sourdough, Despensa Caseiro e outros!

Day one of experimenting with wild yeast (Started April 25th). The goal? Making sourdough bread. #wildyeast #baking *Started w/1/2 c + 1 tbsp of King Arthur flour and 1/2 cup room temp OJ *Note to self: stir vigorously for one minute, twice a day to properly aerate the mixture

de King Arthur Flour

Classic Fresh Sourdough Starter - 1 oz

Classic Fresh Sourdough Starter - 1 oz. from King Arthur flour

Day three of the #wildyeast experiment. Time to feed the beasties. *Today's feeding: 1 oz (2 tbsp) of OJ & 2 tbsp of flour. Stir vigorously this morning and again before bed. (I'm loosely following this starter recipe by Peter Reinhart - http://www.nytimes.com/2010/05/19/dining/19pizzarex5.html?_r=1)

de King Arthur Flour

Extra-Tangy Sourdough Bread

King Arthur Flour Extra-Tangy Sourdough Bread recipe - going to use my wild yeast starter in this recipe

de Plain Chicken

Homemade Powdered Sugar - 2 Ingredients

Homemade Powdered Sugar - 2 Ingredients - kitchen emergency solved!

de a trEATs affair

Bread Baking 101 - Types of flour and how to accurately measure flour

Dicas - farinha

de Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Coconut Flour is NOT What You're Used to!

How to use coconut flour in baking (and what NOT to do!) Grain free baking with coconut flour is nothing like regular baking.

Mixes, Mixes, Mixes! Homemade bulk mixes with some free really cute printable labels. This is genious and a great gift idea!

de Martha Stewart

How to Seed a Cucumber

The easiest way to measure sticky ingredients.