Classic Whole Fruit Cranberry Sauce: - Melt one cup sugar in one cup water on the stove over medium heat. - When sugar is melted, add one bag of cranberries. Boil gently for 10 minutes, stirring constantly. -Voila! Let cool, store covered in fridge. (This is the recipe on the back of every cranberry bag I've ever bought!) And finally: add a little of the cranberry-infused sugar-water mix (simple syrup) to your favorite bourbon or vodka, with a splash of seltzer, for a refreshing drink!