Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Pumpkin Cake Roll with Mascarpone Whipped Cream | Love and Olive Oil | Recipe | Cake roll, Cake roll recipes, Pumpkin roll cake
Explore
Food And Drink
a plate that has some kind of roll on it
2
loveandoliveoil.com

Pumpkin Cake Roll with Mascarpone Whipped Cream | Love and Olive Oil

3 ratings
· 12hr 0min · Vegetarian · 10 servings
Perfect for fall, this stunning take on a classic pumpkin cake roll features a lightly spiced pumpkin sponge cake and a creamy mascarpone whipped cream filling. The striking orange and black diagonal stripe pattern is made by coloring some of the batter and piping it onto the baking pan before the cake is baked (see
loveandoliveoilL
LoveAndOliveOil | Lindsay Landis

Ingredients

Produce
• 1/2 cup Pumpkin puree, canned
Refrigerated
• 3 Eggs, large
Baking & Spices
• 11/16 cup Cake flour
• 1/2 tsp Cinnamon, ground
• 1/8 tsp Cloves, ground
• 1 tbsp Cocoa powder, dark or black
• 1 Food coloring, orange
• 8 tbsp Granulated sugar
• 1/2 tsp Kosher salt
• 1/8 tsp Nutmeg, ground
• 3/4 cup Powdered sugar
• 1 pinch Salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 1 tbsp Vegetable oil
Dairy
• 3/4 cup Heavy whipping cream
• 4 oz Mascarpone or cream cheese
• 2 tbsp Whole milk

Comments