Japanese Kushiage. Gorgeous fried skewers made of various foods; chestnuts, prawns, chicken and asparagus. Served in one of the best restaurants in Tokyo; Hantei Restaurant in Nezu. More info on theculturetrip.com
“Suk” (Gureto Suku) - From Kitan Club, April 1954 This has formerly done myriad uncredited Tumblr rounds (another one here); now identified by the excellent Wurzeltod. Mystery solved. More at Wurzeltod and a set at Flickr via Osamu Nomura here.