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Making Chinese Hot Pot at Home

20min · 4 servings

Huǒ guō or Chinese hot pot is a popular communal dining experience where diners cook various ingredients in the hot pot and dip them in different sauces before eating. Literally translating as "fire pot," referring to the pot of simmering broth in the center of the table, it is one of my family's favorite special meals and is a fun and relatively easy experience to pull off at home.

Carne Diem Culinary

Ingredients

Мясо

• 1 Beef meatballs

• 1 Beef short rib

• 1 Beef tongue

• 1 Chicken

• 1 Fish balls

• 1 Pork belly

• 1 Pork shoulder

• 1 Ribeye

• 1 Sirloin

• 1 Tenderloin

Морепродукты

• 1 Scallops

• 1 Shrimp

Овощи и фрукты

• 1 Baby bok choy

• 1 Daikon, Roots

• 1 Lotus roots

• 1 Mushrooms, Assorted

• 1 Mustard greens

• 1 Napa cabbage

• 1 Potatoes

Консервы

• 1 Bone broths

• 1 Broth, Spicy spicy

• 1 Mushroom broth, mild

• 1 Sichuan numbing broth, spicy

• 1 Tomato based broth, mild

Макаронные изделия и злаки

• 1 Chinese dumplings

• 1 Noodles, Asian

Другое

• Chrysanthemum leaves (tongho)

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