Sure, takeout is easy—you call into the restaurant, pick out a few stir-fries and noodles that sound good, and then camp out in front of the TV with your little foldable cartons and a pair of splintery chopsticks. But for the most part, making your favorite Chinese takeout dish at home is just as easy, and quicker to boot. These are the 19 takeout classics to master first
These one pan creamy bacon rosemary mushroom chicken thighs are simmered in a lightened up alfredo like bacon sauce and are going to be your favorite weeknight comfort food. Serve it with pasta, or if you are looking for a low carb version, just add some steamed broccoli on the side. via @my_foodstory
No Boil Slow Cooker Mashed Potatoes. Velvety rich mashed potatoes cooked in the slow cooker. This easy dish requires no boiling, just simply chop & season and let the slow cooker do the rest! The result is smooth and flavorful potatoes which are the perfect side to any turkey dinner.