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Pear and Prosciutto Crostini with Gorgonzola
2 ratings
This has so many flavors going on and is a great balance with sweet, tangy and salty. Literally, so easy to make and so special. It includes crusty garlicky sourdough bread, slathered on a creamy gorgonzola spread and topped with pears wrapped with prosciutto.
Ingredients
Meat
• 4 oz Prosciutto
Produce
• 1 Garlic cloves, large
• 1/2 Lemon, Zest of
• 1 Lemon, Juice of small
• 2 Pears, large
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Bread & Baked Goods
• 1 Sourdough baguette, large
Dairy
• 1/2 lb Gorgonzola cheese
• 1/4 cup Greek yogurt