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Cheesecake de morango e vanilla

Avocado Banana Chocolate Pudding

I remember the first time I tried avocados. I was maybe about 10 or 11 years old and I don't know who my mom had to bribe to get avocados back then in Soviet Union. I didn't like them. They were strange and had a weird texture, but then my mom put some salt, lemon juice and a dollop of sour cream in an avocado boat and... It was good! Really good! Fast forward 20+ years and this is still my favourite way of eating avocados, although I did switch sour cream to greek yogurt and added…

Raw Mango Cake | Migalha Doce

Dessert in the Raw

Raw, Vegan Strawberry Vanilla Cheesecake via Food52: Because you don't have to miss out on sweets entirely

Fudgy Flourless Brownies

Zucchini Brownies, vegan, gluten free - My Whole Food Life

Lychee, rosewater and raspberry cheesecake

Mini Vegan Gingerbread Cakes

Mini Vegan Gingerbread Cakes: Each of these totally vegan cakes comes in just under 200 calories.

GF Graham Crackers, Paleo Tiramisu, Paleo Nut-free Vegan Brownies, and Autoimmune Paleo Condiments

I haven’t ever even had regular tiramisu. This Raw Tiramisu sounds incredible! I know I can sub for the dates in the mousse part with a low carb sweetener. But the ladyfingers will be tough. I’m on the hunt though. And I’ll use whatever nut or seed I can b/c my son is allergic to walnuts and cashews.