Rum Chata Pudding Shots ~ oh My....here's the recipe: **Ingredients** 1 - 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 - 8 oz container cool whip **Directions** Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic cups. Put cups in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them! Delish!
It really hits you when you get your engagement photos back...I'M GETTING MARRIED! It was a no brainer when choosing where to take engagement photos because we knew we had to go back to where it all started! Our first date was a walk on the beach, our home roots were made at the beach and of course, I said YES to the man of my dreams....at the beach! Photography: Hannah Wesby | @Elatephoto Makeup: Ting Lan | @Tingmakeup