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Seared Scallops with Basil Olive Oil Pistou | Love and Olive Oil
· Gluten free, Paleo · 2 servings
You may be wondering why I misspelled pesto. Thanks for feeling the need to kindly correct one of my regularly occurring typos (ahem, MOM), but in this case it's unwarranted. Pesto and pistou are actually distinct things. Similar, yes, but not simply a misspelled version of another. Pistou is essentially a pared down pesto, looser
Ingredients
Seafood
• 8 Scallops, large
Produce
• 2 cups Basil, packed fresh leaves
• 2 Garlic cloves
• 1/2 cup Microgreens
• 1/4 cup Parsley, packed fresh
Condiments
• 1/2 tsp Lemon juice
Baking & Spices
• 1 Salt and pepper
• 1/2 tsp Sea salt
Oils & Vinegars
• 2 tbsp Olive oil