Seared Scallops with Creamy Basil Pesto Sauce Recipe
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some scallops are sitting on a plate with sauce and garnishes
4
dashofsavory.com

Seared Scallops with Creamy Basil Pesto Sauce

20min · Gluten free
The key to a nice golden sear on scallops is to dry them thoroughly. Make sure when you go to buy them they're dry packed and not sitting in liquid. This makes them retain the moisture and then they won't brown.
DashofsavoryD
Victoria - Dash of Savory

Ingredients

Seafood
• 1 lb Scallops, Large
Produce
• 1 Lemon
• 1 Parsley
Condiments
• 1/2 cup Basil pesto, homemade or store bought
Baking & Spices
• 1 Kosher salt and ground black pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1/3 cup Heavy whipping cream

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