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Xiumin ♡ My teddy bear. My dream protector.

de The Daily Meal

10 Must-Have Artisanal Experiences In The Azores

Everyday at 12:30pm, you can go to Lagoa das Furnas on São Miguel to watch locals and chefs pull pots filled with meats and veggies out from the ground. These people aren’t foraging — although almost all of the meat and produce used in the Azores is grown locally — they’re using naturally occurring steam from subterranean geothermal hot springs to cook the ingredients for “Cozido das Furnas,” a typical dish in the São Miguel parish of Furnas.

Sao Jorge, Azores Islands, Portugal. Where my family is from and where I plan to retire. =)

Awesome #cats #photography collection by Jorge Gomez de Oliveira. Click to see the entire portfolio

"Pra Machucar Meu Coração" by Leo Gandelman Ney Matogrosso was added to my Pesquisa playlist on Spotify

de Hispanic Kitchen

Caldo de Pollo (Chicken Soup)

Recipe and photo contributed to Hispanic Kitchen by Sarah Menkedick My husband Jorge made me his mom’s caldo de pollo for the first time when I was so sick I could barely stand up and I had no appetite for anything. I ate two enormous bowls and felt life coursing back into my veins for... View Article