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Explora Lembranças Boas, Uma Rabanada e outros!

As lembranças boas do passado retornam no sabor de uma rabanada e trazem a certeza de um futuro sempre melhor. #Feliz2015


Lemon & Lime Tarts

Food Photography: Lemon & Lime Tart | Sweet Gastronomy // Tart, Dessert, Individual Portions, Artificial Lighting, Overhead Shot, Artificial Props, Edible Props, Meringue, Sugar Crystals, Sugar, Colour Contrast, Black Background, Black Serving Platter

They were gentle balls of rosemary goodness that squirted apple juice in your mouth as you ate them.


Lemon & Lime Tarts

Good Food Photography- This is just art right here. The organization of the food makes a nice design that appeals to the eye.

Pigs blood, rhubarb, and berries by chef Matt Lambert of The Musket Room, NYC. © Alex Stephen Teuscher - See more at:

At The Ritz-Carlton, Boston Common our Executive Chef offers this food presentation tip: Use a simple round form food mold to layer the components of your meal and create a stunningly artistic presentation.

de Food & Wine

The World's Most Beautiful Restaurant Dishes

Dish: Heart of Palm At Alinea in Chicago, the always-forward-thinking Grant Achatz (an F&W Best New Chef 2002) serves hearts of palm stuffed with five different fillings — from vanilla pudding to truffle-pumpernickel puree — on five separate pedestals. Check out Food & Wine's collection of Grant Achatz's recipes.

Christmas Coffee Cake this cake made and a copy of the recipe makes a great gift idea!

de Well+Good

9 must-read fall cookbooks that really nail healthy meals

At Home in Whole Food Kitchen_ Amy Chaplin_ Roost Books_cover

de Bec sucré parigot

Merveilleux souvenirs d'un déjeuner avec Eric Frechon à l'Epicure

La cabosse de chocolat du_Pérou by Eric Frechon at the Epicure , three-star restaurant of the Hotel Bristol