Explora Misto Quente, Quente De e outros!

PECADO DA GULA: Misto quente de forno

PECADO DA GULA: Misto quente de forno

Pastel espiral con jamón y verduras

Pastel espiral con jamón y verduras

Cinco Quartos de Laranja: Tarte de cebola caramelizada com queijo de cabra

Cinco Quartos de Laranja: Tarte de cebola caramelizada com queijo de cabra

Shrimp Risotto

Shrimp Risotto

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English version Minha vontade de comer legumes e verduras continua a mil e fico procurando jeitos bacanas e interessantes de prepará-l...

Torta de escarola

Torta de escarola

Beetroot, red onion and feta tart with rye pastry /Torta de beterraba, cebola roxa e feta com massa de centeio

Beetroot, red onion and feta tart with rye pastry /Torta de beterraba, cebola roxa e feta com massa de centeio

Abóbora Menina: Pãezinhos de cenoura!

Abóbora Menina: Pãezinhos de cenoura!

Essential Recipe: The Perfect Tuna Salad — Recipes from The Kitchn

Essential Recipe: The Perfect Tuna Salad — Recipes from The Kitchn

Mixing mayonnaise into chicken salad is the most common way to add moisture, but it's not the only way. Vinaigrette works incredibly well too, like this tangy Korean-inspired rendition with kimchi, pine nuts, and lots of fresh ginger.

Mixing mayonnaise into chicken salad is the most common way to add moisture, but it's not the only way. Vinaigrette works incredibly well too, like this tangy Korean-inspired rendition with kimchi, pine nuts, and lots of fresh ginger.

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