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Never Fail Pie Crust 8-oz cream cheese 2 sticks butter 2 cups flour Using fingers rub butter & cheese into flour. Form dough into a ball, wrap & chill. When ready,roll out. Makes 2 crusts.

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This Sugar Cream Pie tastes like creme brulee in pie form! Buttery creamy sugary custard fills a flaky pie crust thats topped with sweet cinnamon sugar. Amazingly heavenly and so easy!

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