3 cups semi-sweet choc chips 1 (14 oz.) can sweetened condensed milk 1 1/2 teaspoon vanilla 1/2 to 1 cup of nuts (optional) 1. In medium saucepan over medium-low heat melt chocolate chips and condensed milk. 2. Remove from heats. Stir in vanilla and nuts. 3. Spread in foil lined 8 or 9 inch square pan. 4. Chill two hours or until firm. 5. Turn fudge onto cutting broad. Peel off foil. Cut into squares. Store covered at room temperature.