This Chocolate Chip Banana Cake from Butter with a Side of Bread is our new favorite way to use ripe bananas! It has an amazing flavor and you really can’t go wrong with chocolate and bananas baked into a cake.
Eat Clean With Paleo Pro Lexi Davidson Alexis Kornblum Davidson is the talent behind the acclaimed food blog Lexi's Clean Kitchen. She is particularly known for her gluten-free and paleo recipes and her practical approach to modern dieting, which is achieving health and happiness through ... Don’t forget to like our page – https://www.facebook.com/LowCarbPaleoShow/ http://www.thedailymeal.com/cook/eat-clean-paleo-pro-lexi-davidson
Great tasting and so easy to make using your microwave. This Microwave Peanut Brittle Recipe is very special to me for a couple of reasons. First, this Microwave Peanut Brittle Recipe was given to me by a Recipes for our Daily Bread follower. She took the time not only to leave me a comment but
This post is by an "old" friend of mine, Simone. Years ago, Simone and I sat next to each other as we got degrees in the environmental field at University. Coincidentally, later in life we realized that our passion actually lied in the holistic nutrition world and we each decided to pursue that passion. She's out rocking it on the West Coast & blogs at Simone's Edible Adventures. Today, she shares with us what she learned in her sports nutrition class at the Institute of Holistic…