Maple-Brined Pork Loin | "This was amazing. Made exactly as instructed except I only had a 1.5 lb. Pork loin so I reduced oven time to 40 minutes total. I used fresh rosemary instead of dried. I also basted the loin periodically after applying the glaze. Next time I'm buying a bigger loin."
Marinade Magic: Easy As 1-2-3 | Love succulent steaks, flavorful chicken, tender lamb and zesty veggies? Want to add a splash of “Wow!” to your favorite foods? (Who doesn’t, right?) Marinades make the magic that turns tried-and-true foods into something memorable. If you can count to 1-2-3, you’ve got it made with marinades. Delicious success is guaranteed with this simple formula.