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#Kaiseki Chef's Tasting @ Naka by aditiruhi

杏子のコンポートApricot Compote. 杏子の美味しい季節ですお任せのデザートに Chef Nakajima at Jado Sushi in Harlem. Chef Nakajima special omakase cause Dessert of the day! Chef Nakajimas Omakase at counter there is only 8 people max at once. www.jadosushi.com #sushinakaji #jadosushi #harlem #sushi #sashimi #edomae #kaiseki #omakase #japanesefood #sushilovers #sushitime #foodpic #foodgasm #sake #beers #visual_magic #newyork_instagram #photoartist #artistic #visual_heaven #chefs #chefsspecial #instagood #photooftheday…

Sunday Japanese multi-course traditional Kaiseki meal with NW ingredients at Pike Place Atrium Kitchen with Chef Hiro Tawara.

Excellent dinner at Kyo-ryori Takagi in Ashiya. 2 Michelin stars Japanese restaurant own by Chef Kasuo Takagi. Green bell pepper taro and taro brooth... #herbs #ashiya #japan #japanesechef #japanesefood #kaiseki #japaneseknife #chef #cheflife #chefstalk #chefstyle #chefskills #seightseeing #chilling #lifeisgood #holidays #travel #japaneserestaurant #taro #poivronvert #bellpeppers #capsicum #flower by noeljonas

鴨かもカモ 海苔のバター完璧な一口 Duck Is Fantastic and Excellent The Best . Thank you chef Special taisting menu of the day @ Mr Akiyama at Sakamai restaurant. #sakamai #duck #nycneighborhood #nycjapaneserestaurant #kaiseki #omakase #beer #sake #foodnyc #foodporn #sakamainy #foodgraphy #foodphotgraphy #dinner #fdgr by sushinakaji

#uni #BrickWood #kaiseki by xinyuanzhang

The first of seven courses #kaiseki #amazing #sofull by _monlay

Quantos donos e chefs de restaurantes no mundo podem : 1) aceitar apenas dinheiro 2) aceitar reservas apenas de clientes assíduos ou de quem eles apresentarem e 3) não permitir ( e literalmente cagar e andar) para avaliadores do Guia Michelin??? O chef e dono Tadayoshi Matsukawa pode... De todos os 10 pratos do Kaiseki este pra mim ganhou o post : Carne levemente cozida de Taizagani ( Snow Crab do porto de Taiza Kyoto) com ovas do próprio caranguejo e de beluga servido dentro da sua "casca"…

Open the lid first and there's a smell of citrus but also the seafood. I was told to sip the owan ( soup ) first and it really taste great. It tasted very calm subtle and very clean. The white square thing tasted like a crab cake.A by foodconomist