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Explora Em Breve, Trabalho De Alimentos e outros!

#soon #newdish #theartofplating #foodart #chefstalk #work #presentation #tatin #tatintoday by roshbrava

Experimenting beyond her signature coiled snakes, the Colombian designer's new collection is an array of geometric pieces rendered in her trademark vibrant gold-plated brass. Accents of onyx, turquoise and Swarovski crystal pop against the richly colored metal.

Wagyu short rib, celery, onions, and leeks by chef Jan Hartwig of Atelier in Munich, Germany. © Atelier - See more at: More

de GrubOrPub Blog

10 Of The Most Beautiful Dishes In The World

Kei in Paris <3 Enjoy our selection with 10 of the most beautiful dishes in the world - from Paris to Singapore. These amazing gastronomic creations were made by some of the best chefs in the world, using exquisite plating techniques that make any dish a feast for the eyes. You can enjoy these More

de Bestel online in Gent, patisserie, marsepein, chocolade,

heerlijkheden in Gent patisserie, marsepein, chocolade, ijsroom

Philippe Bertrand et Martin Diez. Great food design / photo apple dessert very unique style

de Living x Design

The Art of Food Plating

Beauty Food Design Garden in the Glass

We lived in Florida for about five years before moving to Vancouver. One huge plus of living in Vancouver is that we get to see all the seasons here! During our morning run today, we noticed the fall season slowly sneaking in through the door. The air has started to cool down a bit, and the […]

de The Sterling Silver Com

Babette Wasserman Women’s 18ct Yellow Gold Plated Sterling Silver Moondust Drop Earrings

After 1900, Prague, Czech Republic - Gold necklace

de Design Milk


Baby vegetables: radish, carrots, purple artichoke, peas, and truffle with a tender pea condiment by chef Alain Ducasse from France

Nage (broth) of langoustines and hibiscus flower by chef Kei Kobayashi. © Richard Haughton - See more at: