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#WorldVegetarianDay #theacorn @seandavidlande by acornvancouver

Chop-Chop Salad For the Salad 1/2 yellow squash 1/2 zucchini 4 stalks asparagus 1 cup broccoli 7 string beans 1/2 parsnip 1-2 small carrot 1 cup red cabbage 1/2 turnip

Raw Vegan Blackberry Cheesecake, Dates & Walnut Crumbles, Blackberry, White…

Tiny blackberry tart. Cant wait to make these and try different fruits. They are a work of art too! Hope mine look as great.#Repin By:Pinterest++ for iPad#

de GrubOrPub Blog

10 Of The Most Beautiful Dishes In The World

Kei in Paris <3 Enjoy our selection with 10 of the most beautiful dishes in the world - from Paris to Singapore. These amazing gastronomic creations were made by some of the best chefs in the world, using exquisite plating techniques that make any dish a feast for the eyes. You can enjoy these

de Move Nourish Believe

How to make the perfect acai bowl

We've got the recipe for a decadent chocolate acai bowl that's both nutritious and delicious

An insanely delicious raw and vegan Flower Power Cake. - packed with superfoods and decorated with a whole bouquet of flowers. Crunchy, lemony, fruity and sweet. It’s not an exaggeration, this cake is crazy good. #vegan #raw #recipe

de Not Quite Nigella

The Crazy Energy Ball Croquembouche & Three Energy Ball Recipes

3 Energy Ball Recipe - Berry balls, sweet potato and Lemon, Ginger Bliss Balls

I was reading the statistics about vegetarianism and I wasn’t surprised that India had the lowest rate of meat consumption in the world. India is the birthplace of Hinduism, Buddhism, Jainism – the most prominent religions advocating vegetarianism. I grew up in a vegetarian family and didn’t eat any meat till I was in my […]

de Bloglovin’

No-Bake Coconut Lime Tart (GI 365)

Ever since I made this Coconut Lime Ice Cream, my husband has been absolutely obsessed with it! He used to ask for more traditional sweets like Death By Chocolate or my Chocolate Tart, but ever since