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Explora Raw Vegan, Gastronomia e outros!

#WorldVegetarianDay #theacorn @seandavidlande by acornvancouver

Beetroot Apple Mille-Feuille This raw vegan mille-feuille is inspired by a vegetarian recipe in a new German vegetarian cooking magazine, and my Layered Beetroot Avocado Salad.

Tiny blackberry tart. Cant wait to make these and try different fruits. They are a work of art too! Hope mine look as great.#Repin By:Pinterest++ for iPad#

de Not Quite Nigella

The Crazy Energy Ball Croquembouche & Three Energy Ball Recipes

3 Energy Ball Recipe - Berry balls, sweet potato and Lemon, Ginger Bliss Balls

Raw Vegan Blackberry Cheesecake, Dates & Walnut Crumbles, Blackberry, White…

de Art and the Kitchen

Cucumber Salad Bites

Cucumber Salad Bites #plating #presentation

Why not just have a simple but gorgeous wedding cake like this. Maybe just a little bigger

grease a donut mould with coconut oil, mould in cooled sushi rice and then gently remove by lifting the pan upside down. Decorated with black sesame, ginger, wasabi, cashew, mayo and avocado.

How do you eat healthy during the holidays?! Check out my 7 TIPS here:

Roasted & raw beets watermelon radish whipped ricotta caraway by @cheflangdon13 - Food Plating