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#松茸 to be prepared in a Dobin-mushi with #Amadai fish @ Sansho  Daikanyama #ronomnom_kaiseki by ronomnom

#松茸 to be prepared in a Dobin-mushi with #Amadai fish @ Sansho Daikanyama #ronomnom_kaiseki by ronomnom

Fish course: grilled Ayu (shoutout to @tamlam2! Not raw but still delicious!) #mealsof2015 #nihonnoms #kaiseki #MtFuji #Fujiyoshidashi #JnJinAsia by alambgoesbaah

Fish course: grilled Ayu (shoutout to @tamlam2! Not raw but still delicious!) #mealsof2015 #nihonnoms #kaiseki #MtFuji #Fujiyoshidashi #JnJinAsia by alambgoesbaah

#懐石料理 #Japan #Kaiseki by fungi_ray

#懐石料理 #Japan #Kaiseki by fungi_ray

Tsukuri - Katsuo.  The red fish beckons.  #kaisekiyoshiyuki #kyotocuisine #finedining #japanesecuisine #sashimi #kaiseki #kaisekiryori #fresh by kaisekiyoshiyuki

Tsukuri - Katsuo. The red fish beckons. #kaisekiyoshiyuki #kyotocuisine #finedining #japanesecuisine #sashimi #kaiseki #kaisekiryori #fresh by kaisekiyoshiyuki

#kaiseki #traditional #japanesefood #懐石料理 by n.fal08

#kaiseki #traditional #japanesefood #懐石料理 by n.fal08

Awesome hassun @ Kurogi. Wish I can have a whole bag of that dried bachiko (sea cucumber ovary) to go with !! #ronomnom_kaiseki by ronomnom

Awesome hassun @ Kurogi. Wish I can have a whole bag of that dried bachiko (sea cucumber ovary) to go with !! #ronomnom_kaiseki by ronomnom

#kaiseki at #kikunoi in #Kyoto assortment of appetisers - each flower bud opens up to something yummy - more photos to come :) by derwooblegie

#kaiseki at #kikunoi in #Kyoto assortment of appetisers - each flower bud opens up to something yummy - more photos to come :) by derwooblegie

Sixth course: fish ball and mushroom in dashi with a hint of yuzu. The fish ball has a chunky and only slightly chewy texture and tastes divine by janejx

Sixth course: fish ball and mushroom in dashi with a hint of yuzu. The fish ball has a chunky and only slightly chewy texture and tastes divine by janejx

Who says kaiseki has to be rigid and expensive? I chanced upon this 185-year old hidden #kaiseki gem unexpectedly only to be delighted by its creative platters and highly affordable prices from 3500-10000 for dinner.  Full story about Kagairo 花外楼 (since 1830) on blog link  @dairyandcream by dairyandcream

Who says kaiseki has to be rigid and expensive? I chanced upon this 185-year old hidden #kaiseki gem unexpectedly only to be delighted by its creative platters and highly affordable prices from 3500-10000 for dinner. Full story about Kagairo 花外楼 (since 1830) on blog link @dairyandcream by dairyandcream

Ryugin's iconic summer speciality: swimming ayu fish grilled over charcoal...beautiful presentation! #ryugin#omakase#worlds50best#3michelinstars#asias50bes#ayufish#fish#grilledfish#charcoalgrill#龍吟#鮎 by msjojothefoodie

Ryugin's iconic summer speciality: swimming ayu fish grilled over charcoal...beautiful presentation! #ryugin#omakase#worlds50best#3michelinstars#asias50bes#ayufish#fish#grilledfish#charcoalgrill#龍吟#鮎 by msjojothefoodie

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