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Nodoguro matsutake yakimono #mito a18 #japanesefood #kaiseki #washoku #instafood #instagood #foodgasm #foodporn #kokororestaurant #jakarta by nana_pastrycious

Nodoguro matsutake yakimono #mito a18 #japanesefood #kaiseki #washoku #instafood #instagood #foodgasm #foodporn #kokororestaurant #jakarta by nana_pastrycious

Japanese cuisine, Washoku Kaiseki

Japanese cuisine, Washoku Kaiseki

いいね!42件、コメント2件 ― Lilianさん(@lildreamsoffood)のInstagramアカウント: 「One of the best things about staying at a traditional ryokan are the intricate kaiseki meals.…」

いいね!42件、コメント2件 ― Lilianさん(@lildreamsoffood)のInstagramアカウント: 「One of the best things about staying at a traditional ryokan are the intricate kaiseki meals.…」

Sakamushi (酒蒸し, steamed in sake) Fish is a very authentic Japanese dish and sometimes served in kaiseki-ryori (multi-course haute cuisine). In a nutshell: White-fleshed fish is steamed with plenty of sake (酒, Japanese rice wine). This is a very simple method of cooking fish but the flavour of fish is amazing. It will make you feel like you are having a dish at a high-class restaurant!

Sakamushi (酒蒸し, steamed in sake) Fish is a very authentic Japanese dish and sometimes served in kaiseki-ryori (multi-course haute cuisine). In a nutshell: White-fleshed fish is steamed with plenty of sake (酒, Japanese rice wine). This is a very simple method of cooking fish but the flavour of fish is amazing. It will make you feel like you are having a dish at a high-class restaurant!

High-class Kaiseki cuisine!

High-class Kaiseki cuisine!

DREAMY SASHIMI - just one of 7 courses in a traditional kaiseki meal at Yoichi's in Santa Barbara (photo cred: Aron Ives)

DREAMY SASHIMI - just one of 7 courses in a traditional kaiseki meal at Yoichi's in Santa Barbara (photo cred: Aron Ives)

At N/Naka, kaiseki chef Niki Nakayama's 13-course prix fixe menu ($185 per person) features a stunning procession of seasonal creations almost too beautiful to wreck with silverware.

At N/Naka, kaiseki chef Niki Nakayama's 13-course prix fixe menu ($185 per person) features a stunning procession of seasonal creations almost too beautiful to wreck with silverware.

Prepare someone a Kaiseki meal. I need to start practicing how to make dashi stock.. Hmm before that I need to know where to buy kombu seaweed or bonito flakes first...

Prepare someone a Kaiseki meal. I need to start practicing how to make dashi stock.. Hmm before that I need to know where to buy kombu seaweed or bonito flakes first...

Asai Kaiseki Cusine, cocina nipona con toque mexicano.

Asai Kaiseki Cusine, cocina nipona con toque mexicano.

Kaiseki-Ryori-Du-Lich-Nhat-Ban

Kaiseki-Ryori-Du-Lich-Nhat-Ban

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