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Explora Cenouras, Fish Boiled e outros!

Market Basket: Sautéed Fish & Boiled Potato with Carrot Puree #theartofplating #theartofplaying #theartofcooking #kingsfood #ALaKing by _kingsfood02_

de Great British Chefs

Wood pigeon with cobnuts

Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.

Pan-seared halibut in carrot-ginger broth

de HowStuffWorks

Plating Techniques the Pros Use

On a day-to-day basis, most of us don't put too much thought into what our meals look like. Half the time, it's a victory to dump takeout on...

de Design Milk


Baby vegetables: radish, carrots, purple artichoke, peas, and truffle with a tender pea condiment by chef Alain Ducasse from France

Foodstar Pawel Mróz (@pmroz74) shared a new image via Foodstarz PLUS /// Duck…

© Signe Birck. Dish by chef Ronny Emborg at Marchal. Exclusive interview with the photographer here:

Crustacean-Carrot Textures; Noel Ng - The ChefsTalk Project

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at:

de Sprouted Kitchen


Why food presentation makes all the difference... recipe on