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Explora Chef Scott, L'Wren Scott e outros!

Hustlers love Mondays! We dropped a Q&A with chef Scott @poshnosher who is the head chef @eatnomiku. He is mad brilliant and an inspiring individual to be around. It's a must read check it out! #EEEEEats #eater #truecooks #nomiku #sousvide by lundyway

Il était une fois, trois petits raviolis qui tournaient en rond !... ;) (Kimchi dumplings, make byScott Winegard) Les premiers qui partagent la photo gagnent 1 point !!! ;) . L'art de dresser une assiette comme un chef...

Valrhona Chocolate Caramel Gateau, Guanaja Chocolate Cremeux, Flourless Chocolate Cake, Salted Caramel Mousse, and Double Chunk Brownie

Bergamote .. juste pour le plaisir des yeux & surement des papilles

Tomato Mozza and Again by chef Paul Pairet of Ultraviolet. © Scott Wright/Limelight Studio - See more at: http://theartofplating.com/editorial/paul-pairet-on-influencing-entertaining-and-challenging/#sthash.AF3iop4t.dpuf

Short Rib w/ Farro Risotto at #Scarpetta Seriously divine!!

Banana Mille-feuille Date Cake Soaked in Rum sauce, Vanilla/Parsnip Puree, Cocoa/Banana Wafers by Jessica Scott from Craigie on Main (Cambridge, Ma.) —Keller & Keller

Chef Scott Jones leads the team at Menton, a French-Italian inspired restaurant, where he is spearheading changes in the menu and bringing a beautiful dinner to visitors’ tables seven nights a week. With a menu changing every quarter, here is chef Jones’ recipe for one of the dishes currently featured this season: Potato, Sturgeon, Golden Caviar, Dulse. - See more at: http://theartofplating.com/news/recipe-potato-sturgeon-golden-caviar-dulse/#sthash.qZeVNc1I.dpuf

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Warialda BEEF on

Chef Scott Pickett of 'Estelle Bar & Kitchen' created a fine piece of modern dining using Warialda Belted Galloways Eye Fillet & Corned Girello. At @Melbourne Food and Wine Festival's 2013 Como House Artisan Market | Photo by Warialda Beef