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Flank steak tacos for one. Yes please. http://bit.ly/1IIEwul #THEFrugalFoodie #FoodieFinds #FoodiePics #Foodies #Foodporn #FoodPhotography #FoodPics #FoodArt #Foodgram #Foodgasm #IGers #TheArtOfPlating #PhotoOfTheDay #ComfortFood by ms_terree

Chef Daniel Watkins salmon, cucumber, radish, garlic buttermilk @chef Daniel Watkins

Arnaud Bignon of the Greenhouse delicately plates this dessert at the…

The Art of Plating: Eat With Your Eyes

Organic faux "crab" salad made with heart of palm celery onion yellow bell pepper garlic dill jalapeño celery salt smoked paprika pepper red wine vinegar and Vegenaise rolled up with cucumber by @the_haute_mint.

The Sensory Kitchen

The Sensory Kitchen Ronny Emborg is a renowned Chef based in Denmark. He's part of the highly enticing movement ‘The Sens...

Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine

Morning coffee (39 photos)

Spare me please the indignity of twirling. (Almost) bite-sized piles of seasoned angel hair pasta arranged neatly

Pea soup with caviar by Abram Bissell of The Modern, NYC. © Evan Sung - See more at: http://theartofplating.com/editorial/inside-the-modern-w-abram-bissell/#sthash.N0dhF9Wc.dpuf

@royalebrat just opened his fridge and improvised a special asparagus dish: "I'm…